In article >,
Kate Connally > wrote:

> my sister sent me is now finely chopped and put in small,
> one-portion containers and bagged and put in the freezer.
> There were about 10 heads left after making some Roasted
> Garlic Soup (44 cloves = 21/2 heads) a couple of weeks ago
> and Chicken with 40 Cloves of Garlic (3 heads) last week.
>
> I spent a good hour or so peeling all the cloves and
> then I chopped them in the food processor. I got well
> over 1 c. maybe closer to 2 c. chopped garlic.
>
> Kate

Does freezing it work well? I've never tried that and am very
interested! My other alternative was to consider purchasing
commercially prepared garlic paste from the Indian spice section at the
store. They also sell Ginger paste.
--
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