In article >,
Bob Muncie > wrote:

> > I've recently discovered and fell in love with Nordic Ware microwave egg
> > cooking gadgets. They work a treat!
>
> I read youy post regarding the use of the "omelet" microwave pan. And I
> would consider it (I myself use a microwave egg cooker for over-easy
> sometimes), but I have decided I like the flavors that traditional in a
> fry pan cooking of eggs deliver when I have the time. In fact, I am
> saddened by the fact I have depleted my bacon grease supply in the
> fridge, and need to make a bunch more bacon so I will have the supply of
> grease necessary to make proper over-easy eggs in the future :-)
>
> Big sigh.... I guess I will have to cook a bunch of bacon to re-supply :-)

Well, I do grease the Nordic Ware... but I do agree that there is a
special flavor and texture to eggs pan cooked over direct heat. I guess
the moods vary with the amount of time one has. <g>

My most oft' used cooker is the Ostrich egg shaped cooker used for
making soft boiled eggs. I get a LOT more consistent results with that
than with a pan!
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine