In article >,
sf > wrote:

> On Mon, 24 May 2010 22:56:16 -0500, Omelet >
> wrote:
>
> > The pre-peeled keep for about 2 weeks.
>
> Or you could chop them all at once and freeze like the OP.

Which is why I asked the original question... I've never frozen garlic
and wonder how it turns out? I don't care for freezing onions.
--
Peace! Om

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