Nils Gustaf Lindgren wrote:
>>True. And definitely on the very sweet side ("Ausbruch").
>>
>>M
>
> So, a _sweet_ Pinot Noir? That´s ... odd.
> (Now I know somebody´s gonna tell me about the really _great_ sweet PN's
> made in Outer Mongolia or from this small but perfect plot in ... you name
> it ... and I´m sooo looking forward to it!)
> )))

This week I had dinner at my sister's, she served a
delightful Anderson Valley oddity, Husch Late Harvest Pinot
Noir. At 8.5% residual sugar, it was only mildy sweet and
finished remarkably clean and quite dry-feeling. It was
a treat.

Dana