"Michael Pronay" > wrote in message
...
>
> True. And definitely on the very sweet side ("Ausbruch").
>
> M.
Hi Michael,
I wasn't too sure whether that would be a sweet wine - interpreting Ausbruch
as an expression of ripeness, equal to Auslese, and so possibly fermented to
dryness...
Wouldn't the common Bordeaux grapes reach sugar levels equal to Ausbruch, by
the way?
Anders