In article
>,
" > wrote:
> I was actually thinking of asking about this. Are different types of
> bacon better for the purposes of producing bacon grease? I don't
> actually need bacon, though I enjoy it. But I am using the bacon
> grease to flavor beans. I'd like to get as much possible grease from
> the effort as possible.

I would simply buy the cheapest, fattest bacon I could find in the
supermarket.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures