Sqwertz wrote:
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

I like tomato sauce better than ketchup.
It's less sweet. But I only eat french fries
about once or twice a year. They're fatty
little daggers of carbs.