On Tue, 25 May 2010 05:26:18 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Mon, 24 May 2010 22:56:16 -0500, Omelet >
> > wrote:
> >
> > > The pre-peeled keep for about 2 weeks.
> >
> > Or you could chop them all at once and freeze like the OP.
>
> Which is why I asked the original question... I've never frozen garlic
> and wonder how it turns out? I don't care for freezing onions.

I don't freeze garlic either. It's too easy to buy it fresh.

--
Forget the health food. I need all the preservatives I can get.