Sqwertz wrote:
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.
>
> -sw

Im one of those that like mayo with fries, and one of my favorite Mayo's
is made with horseradish and walnuts.

I was inspired by the french recipe "sauce raifort aux noix" horseradish
sauce with walnuts made with cream, i just put the grated horseradish
and the finely chopped walnuts in the mayo and let sit for 24 hours.

Sauce Mousquetiare is just mayo to which has been added finely chopped
shallots which have been cooked in white wine, and to which is added
chives and a bit of cayenne.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3