James Silverton wrote:
> Elizabeth wrote on Tue, 25 May 2010 13:17:57 +0000 (UTC):
>
>> So, what do you put on your toast? Jam, marmalade, beans?
>
>
>> I'm sure many of you here will like this toast, but it's too
>> toasted for my liking.
>
>
>> http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
>
>> What say you?
>
>
> The British have been eating sardines on toast for a long time. Of
> course, they put many other things on toast that horrify Americans:
> canned spaghetti (or spaghettios!). I have only once seen someone bring
> a spaghetti sandwich for lunch and he was a New Zealander.
>

Im quite fond of a piece of toast covered with any particular leftover
sauce.

I often make enough hollandaise so i will have leftovers the next day to
use on a slice of buttered toast toped with a poached egg and the
hollandaise sauce.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3