On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton wrote:

> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.

It all depends on the circumstances. At home I usually use ketchup, but at
work or on the road (or sidewalk), usually not.

-sw