Ketchup/Catsup Tips
Sqwertz wrote:
> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>
>> Sqwertz wrote:
>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>
>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>> with your food, live a little.
>>
>> Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.
Just a little joke.
nancy
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