Ketchup/Catsup Tips
In article >,
"Ms P" > wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On May 25, 5:42 am, Sqwertz > wrote:
> >> Instead of adding malt vinegar to your fries and making them soggy, add
> >> the
> >> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> >> mayo... I'll have to try that.
> >>
> >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
> >> even
> >> chinese black vinegar (kinda like a strong malt vinegar).
> >>
> >> There's no reason to use just plain 'ol Heinz day after day. Play with
> >> your food, live a little.
> >
> > There's no reason to use plain 'ol Heinz at all, unless the fries are
> > badly cooked. A GBD french fry needs only salt.
> >
> > Tastes vary, obviously, but I can't believe I'm the only person here
> > who doesn't use ketchup on fries.
> >
> > Cindy Hamilton
>
> I don't put ketchup on fries either. I don't put ketchup on much of
> anything for that matter.
>
> Ms P
Fries are best with ranch dressing on the very rare occasions that I eat
them. <g>
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