On Tue, 25 May 2010 20:33:50 -0400, Nancy Young wrote:

> Sqwertz wrote:
>> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>>
>>> Sqwertz wrote:
>
>>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>>
>>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>>> with your food, live a little.
>>>
>>> Sometimes you talk crazy.
>>
>> Huh? This is one of mny saner posts.
>
> Just a little joke.

Reading problem on my part. I'll try and be crazier.

-sw