On Tue, 25 May 2010 15:29:37 -1000, dsi1 wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I see this all the time at chinese buffets. Greenlip mussles heaped with
mayo and spices then broiled, and a whole salmon fillet wit a mayo "crust".
Too rich and disgusting for me.

-sw