In article >,
sf > wrote:

> On Tue, 25 May 2010 05:26:18 -0500, Omelet >
> wrote:
>
> > In article >,
> > sf > wrote:
> >
> > > On Mon, 24 May 2010 22:56:16 -0500, Omelet >
> > > wrote:
> > >
> > > > The pre-peeled keep for about 2 weeks.
> > >
> > > Or you could chop them all at once and freeze like the OP.
> >
> > Which is why I asked the original question... I've never frozen garlic
> > and wonder how it turns out? I don't care for freezing onions.
>
> I don't freeze garlic either. It's too easy to buy it fresh.

But she had an excess that was given to her so needed to preserve it.
Oddly enough, while I won't freeze onions myself, I do purchase fresh
frozen pearl onions. <g> Those little suckers are too high in price
fresh.
--
Peace! Om

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