On Mon, 24 May 2010 22:24:23 -0700, sf > wrote:

>On Mon, 24 May 2010 22:56:16 -0500, Omelet >
>wrote:
>
>> The pre-peeled keep for about 2 weeks.
>
>Or you could chop them all at once and freeze like the OP.

The g/f simply dices fresh garlic in the food processor, then into
glass jars... then stored in the cupboard. Never had a problem doing
this.