Omelet wrote:
> brooklyn1 wrote:
>
>> Top round liverish:
>> http://i46.tinypic.com/24mvlv4.jpg
>>
>> Cooked the liverish right the frick out:
>> http://i49.tinypic.com/2gwylq9.jpg
>>
>> So yummy... no fraudulent keyboard kookery here... keep is simple
>> stupid:
>> http://i47.tinypic.com/icr5lt.jpg
>
>Gods that looks fabulous! So where is the shot of the satisfied furkids?
><g>

They get served first, they eat and run, back to their beds. <g>

>And I still love those plates! Where did you get them?

From Fortunoff's, a very long time ago. I have only four dinner
plates left from that set and two are chipped. I don't have a lot of
everyday dishes, and it's an eclectic mish mash. The furkids have
more dishes than me. Mostly we use Sam's Club bulk paper plates. The
last carton of 1000/$9 are a better grade, they're plastic coated. At
first I thought they were a bargain but soon realized that they don't
absorb grease from fried foods.

Btw, beef from older animals is more likely to have a gamey liverish
taste. All the beef sold where I shop (Price Chopper) is USDA Choice
or better. To be USDA Choice the animals need to be less than two
years old. Price Chopper stores actually have two separate meat
departments, one is a huge regular wrapped meat display... the other
is a smaller custom cut market staffed with real butchers... they sell
USDA Prime beef too. If you want say a crown of pork roast, for
50¢/lb more it pays to have them prepare it... they do a superlative
job and they french the rib ends and don't charge for the trimmings.