Kris wrote on Wed, 26 May 2010 06:29:28 -0700 (PDT):

> On May 25, 8:56 pm, sf > wrote:
>> Oven Poached Salmon
>>
>> Place in a glass baking dish. Grind some pepper on the
>> salmon, then drizzle with 1t melted butter , 2T vodka, and
>> the juice of half a lemon; sprinkle 1-2t grated fresh ginger
>> and one thinly sliced green onion on top. Tightly cover with
>> foil and bake at 400° for 20 minutes or until barely done.
>> It's moist and delicious!
>>
>> Roasted Broccoli
>>
>> Cut into flowerets, place in a bowl and drizzle enough EVOO
>> to make it glisten. I didn't have any fresh garlic on hand,
>> so I sprinkled granulated garlic over it and tossed. Bake
>> for 8-10 minutes at 400° turning once. The broccoli should
>> have brown spots on the bottom and be tender crisp. Take it
>> out of the oven, sprinkle a little grated parmesan cheese on
>> top and toss to distribute.
>>
>> I served this with plain white rice, made in my rice cooker.
>>
>> --
>> Forget the health food. I need all the preservatives I can
>> get.

> Yum!

> I know roasted cauliflower is terrific,so it stands to reason
> that broccoli would be too. I may have to try that soon!

Sorry, I can't help protesting, roasted cauliflower is great as are most
recipes for cauliflower but, for me, broccoli is *out*. There is only
one broccoli dish that I like: cold boiled broccoli with French dressing
as the Hungarians often serve with beef paprika.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not