On 2010-05-25 12:34:22 -0700, blake murphy said:

> On Mon, 24 May 2010 14:37:17 +0000 (UTC), piedmont wrote:
>
>> On Sun, 23 May 2010 22:59:33 +0000, Pinstripe Sniper wrote:
>>
>>> Yeah yeah I know many of you already knew this but I *just* learned
>>> this trick yesterday and tried it today - yep - fluffier and IMHO
>>> yummier rice.
>>>
>>> How did I "learned" this? I made some pickled eggs yesterday and saw it
>>> on the vinegar jug. (also reminded me I want another vinegar "mother"
>>> culture in the house) I added some red chili flakes and freshly ground
>>> black pepper to the vinegar.
>>>
>>> PsS
>>
>> never heard of it before, what are the quantities? Water, vinegar, rice?
>
> i was wondering that myself.

Seems I saw this just the other day, though I'm not sure where. Just
add a skosh. Maybe a half-skosh.
--
If God didn't want us to eat animals, why did he make them out of meat?