sf wrote:

> Summer is here and rhubarb season is coming. I think of rhubarb as a
> dessert, so this recipe from chow.com interested me because it's a
> main dish.
>
>
> Rhubarb-Braised Chicken Thighs
> By Amy Wisniewski

Dang, that looks tasty! I'd probably use homemade stock though. Your
recipe also reminds me that I have a whole chicken in the other fridge
that I need to do something with.

Keeping this recipe for future use. All I need is rhubarb! Thanks!

--Lin