On Wed, 26 May 2010 10:05:18 -0700, Ranée at Arabian Knits
> wrote:

>In article >,
> Lou Decruss > wrote:
>
>> When it goes on sale we buy several pounds of it for soup. Louise's
>> grandmother has no teeth and she loves the soup. We make it at least
>> once a month.
>
> I sometimes make broccoli cheese soup and serve them in bread bowls.
>Very tasty. Broccoli and cheddar are nice together. Sometimes I put
>broccoli in with my macaroni and cheese and we'll eat baked potatoes
>with broccoli cheese sauce for a meatless meal occasionally. I like how
>the heads of broccoli will soak up all the tasty sauces and seasonings
>from the rest of the food, too.

I forgot to mention the cheese. When we're making soup we ask for the
ends at the meat counter. I think $1.39 a pound. It's a crapshoot as
to that you get but we've never had to throw any out. The soup always
comes out with a slightly different flavor but that adds to the fun.
(IMO)

Lou