On Wed, 26 May 2010 09:37:27 -0700, gtr wrote:

> On 2010-05-25 12:34:22 -0700, blake murphy said:
>
>> On Mon, 24 May 2010 14:37:17 +0000 (UTC), piedmont wrote:
>>
>>> On Sun, 23 May 2010 22:59:33 +0000, Pinstripe Sniper wrote:
>>>
>>>> Yeah yeah I know many of you already knew this but I *just* learned
>>>> this trick yesterday and tried it today - yep - fluffier and IMHO
>>>> yummier rice.
>>>>
>>>> How did I "learned" this? I made some pickled eggs yesterday and saw it
>>>> on the vinegar jug. (also reminded me I want another vinegar "mother"
>>>> culture in the house) I added some red chili flakes and freshly ground
>>>> black pepper to the vinegar.
>>>>
>>>> PsS
>>>
>>> never heard of it before, what are the quantities? Water, vinegar, rice?
>>
>> i was wondering that myself.
>
> Seems I saw this just the other day, though I'm not sure where. Just
> add a skosh. Maybe a half-skosh.

a jot, hold the tittle?

your pal,
blake