"Knagsted" > wrote:

> To return to the expression "Ausbruch": I think it in Austria is
> used for a sweet wine to which plain grape-juice had been added,
> after fermentation?

No. Fresh grape juice may be added to the shrivelled botrxtis
berries to better "break out" (that's what "Ausbruch" literally
means) the very sweet juice. In practice, this is almost never
done - it's just a additional category between Beerenauslese and
TBA.

M.