On Wed, 26 May 2010 08:02:04 -1000, dsi1 > wrote:

> I am in agreement with you - that does sound weird. Melted cheese and
> mayo? :-) OTOH, that's so off the wall that I'll try it when I get the
> chance - at least once anyway.

I've used mayo from time to time either when I have run out of butter
or it's rock hard refrigerated. You have to be really careful and
just skim it on because it ends up feeling greasier after it's toasted
than butter does.

--
Forget the health food. I need all the preservatives I can get.