On 5/26/2010 2:27 PM, aem wrote:
> On May 25, 10:40 pm, > wrote:
>> .....
>> Just thought some of you might have roasting veggies down to a fine
>> art - I'd like to hear about *your* favourite way to roast veggies...
>> if you have one, that is
>
> The first regetable I roasted, and still my favorite, was a big
> onion. Pull off just any loose skin, stand upright on a pan lined
> with foil, bake at 400F until soft all the way through.. Slit the
> top, add a pat of butter or sour cream, scoop the onion out of the
> skin. Couldn't be simpler and complements the widest range of meats.


Last night I roasted corn on the grill. Pulled the husks back far
enough to remove most of the silk, then folded the husks back into place
and soaked in water. Turned the grill on high and placed the corn
directly on the grill. Turned them every now and then for about 20
minutes.

They came out pretty good, but next time I'll remove some of the husks
so I get more "color" on the corn itself.

George L