On 5/26/2010 8:53 AM, sf wrote:
> On Wed, 26 May 2010 08:02:04 -1000, > wrote:
>
>> I am in agreement with you - that does sound weird. Melted cheese and
>> mayo? :-) OTOH, that's so off the wall that I'll try it when I get the
>> chance - at least once anyway.
>
> I've used mayo from time to time either when I have run out of butter
> or it's rock hard refrigerated. You have to be really careful and
> just skim it on because it ends up feeling greasier after it's toasted
> than butter does.
>

You're absolutely right about this.