On May 26, 8:38*am, sf > wrote:
> On Wed, 26 May 2010 02:02:26 -0700 (PDT), "
>
> > wrote:
> > I'm using canned *refried beans (I'm not good at making them) for bean
> > dip. But they are now vegetarian blend which is kind of bland. So,
> > when I make a bowl of bean dip, I add about half a teaspoon of the
> > bacon grease. Not enough to make them greasy, and I don't taste the
> > bacon. But they don't have that odd bland taste anymore.
>
> Doesn't a little salt or salsa take care of that too? *
>
I do not add salt to food. I get enough without adding it.

Never liked salsa.