Freezing pizza dough (store bought)
On May 26, 2:26*am, Miche > wrote:
> In article
> >,
> *Manda Ruby > wrote:
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> > On May 25, 6:40*pm, "news" > wrote:
> > > "Manda Ruby" > wrote in message
>
> > ....
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> > > > The store I got the whole wheat multi grainpizzadoughis 35 mins one
> > > > way (about 25 miles one way). *It'll cost me about $11-12 *of gas to
> > > > make the trip.
>
> > > > Can I freeze thisdough? For how long?
>
> > > Buy the ingredients for $3.00, make thedoughyourself, and freeze it until
> > > the next apocalypse, or however long it takes you to stop being stupid,
> > > because you are. Stupid.
>
> > I have the ingredients but I don't want to make it idiot. Get it?
>
> Why don't you want to make it? *Home-made is almost always better than
> store-bought, and it's neither difficult nor time-consuming.
It may not be time consuming but I just don't have the time to think,
plan, buy the ingredients, make, and freeze the dough.
>
> Miche
>
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