On 5/27/2010 3:24 PM, Nancy2 wrote:
>
>>
>> A very satisfying dinner for both of us, and a nice use for leftover
>> hamburger.
>>
>> -S-
>
> I can see using leftovers - no problem being frugal. But there was a
> tip in the new BH& G from this woman who "precooked" her hamburgers
> so they would be ready for reheating at a family cookout. All I could
> think was, "Ick! Who precooks hamburgers when there's going to be a
> grill to use?"
>
> N.

You've never noticed at backyard parties or picnics that the burgers are
*always* overcooked? I can eat mine rare, or medium rare, but past that
it's like cardboard to me. If I get a chance to be at the grill, I
always volunteer :-) If it's just a small gathering, usually steaks for
the adults, and burgers & dogs for the kiddies. I especially make sure
to volunteer at the grill. Nothing worse than an overcooked steak,
except for overcooked seafood. Red Lobster knows how to do that real well.

Bob