In article

..uk>,
Don Martinich > wrote:

> I made a batch of guougeres the other day, and, since I don't own a
> pastry bag, things got kind of messy. The dough is just too sticky. The
> best I could do was to spoon it onto the baking pan. Does anyone have
> good alternative to squeezing it out of a bag?
> TIA
>
> D.M.

Thanks for all your answers. It's nice to see RFC at it's best.

D.M.