In article >,
"Mr. Joseph Littleshoes Esq." > wrote:

> I make stuffed onions for the elderly relative once or twice a month,
> just like stuffed bell peppers but using a big onion rather than a bell
> pepper.
>
> THe stuffing's can be meat or veggie/bread based, mashed potatoes
> seasoned with garlic and a a bit of diced ham is nice. An herbed bread
> stuffing flavored with a bit of anchovy paste is nice.

I must try this.
Thanks for the idea!
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