Steve Freides wrote:

> We make 2-3 lbs. of meat at a time into burgers once a week or so.
> There are many days here when, if we didn't have leftovers, all we'd
> have time for is take-out,

I think you should cook or not cook whatever you want, but I'm always a
little befuddled when people say things like this. I mean, I can make
dinner in the time it takes you to order and/or pick up takeout. I can
think of dozens of healthy, wholesome meals that take 15 minutes or less
to get on the table, and it can take that much out of your night to
swing by a drive-through window, much less actual restaurant takeout.

If you have time to order it and bring it home, you have time to cook.
Now again, I'm not saying you should if you don't want to, really. It's
no difference to me either way, but the time argument really doesn't
wash, as far as I can tell.

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory