On Thu, 27 May 2010 22:10:35 -0400, rfdjr1 wrote:

> When cooking a steak on a gas grill (Weber, 3 burner) shouold the lid be
> up or down for best results? I've tried it both ways and get decent
> enough steaks, but I just got to wondering what everyone else is doing?
> Do they bake more than grill if the lid is down? Thanks.

IMHO, traditional steak, trimmed to 1 to 1.5 inch, must be a cut with a
bone! Lid up, preheat grill so it reaches maximum heat, sear steak
accordingly to desired result, preferably rare. Season only afterwards
with dash of salt with freshly ground black pepper.



--
regards, piedmont ~ the practical bbq'r!

http://sites.google.com/site/thepracticalbbqr/