On Fri, 28 May 2010 08:48:47 -0400, Tracy wrote:

> piedmont wrote:
>> On Tue, 25 May 2010 18:19:22 -0700, Manda Ruby wrote:
>>
>>> Pad Thai:
>>> http://video.nytimes.com/video/2010/...467554454/pad-
>> thai.html
>>
>> i love pad thai! i've been making the cook's illustrated version only
>> but interested in other recipes, especially easy ones, shrimp or tofu
>> work for me.
>>
>>
>>
>>
> I use the recipe on Chez Pim. Once you get through her lengthy
> description. It's actually pretty easy.
>
>
> http://www.chezpim.com/blogs/2007/01...ai_for_be.html
>
>
> Tracy

i viewed the instructions and kinda like it, this makes it up one portion
at a time, which i assume is more, 'street food' technique, vs the cook's
illustrated version where they have you making one huge batch all at
once. it works but by the time its all in the pan, its difficult to keep
it all moving to cook thoroughly. thanks!



--
regards, piedmont ~ the practical bbq'r!

http://sites.google.com/site/thepracticalbbqr/