On Fri, 28 May 2010 17:23:54 -0700, Don Martinich >
wrote:

> In article >,
> wrote:
>
> > When cooking a steak on a gas grill (Weber, 3 burner) shouold the lid be up
> > or
> > down for best results? I've tried it both ways and get decent enough steaks,
> > but
> > I just got to wondering what everyone else is doing? Do they bake more than
> > grill if the lid is down? Thanks.
>
> Good steaks are too expensive to grill with the lid down. The clues to
> doneness are both visual and tactile. You can't look or touch when the
> meat is covered.
>

Trust me on this one, they use a timer.

--
Forget the health food. I need all the preservatives I can get.