In article >,
Sqwertz > wrote:

> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

What I do every once in a while is put the Heinz ketchup on, then on top
of the ketchup, I add a bit of malt vinegar.