Made Halibut tonight for the first time in my life.
I have decided it is the most delicious thing I have ever tasted.

My next door neighbor is a retired chef and he told me to broil it. The
piece of filet I had, had the skin still on, so I started it skin side up,
then when that side looked like it was almost done, I lifted off the skin
and turned the piece over and continued till it was finished.

I made a sauce of sorts. Lemon juice, a tablespoon or two of Marsala wine,
butter, and LOTS of minced garlic, sauteed first just till it was tender and
had lost its "bite". Salt and Pepper of course.

I put that sauce in the broiling pan, so that the fish sort of broiled and
poached at the same time.

Next time I will reduce the sauce down to a near syrup before I start
broiling the fish.

That is some incredibly sweet, tender, mild flavored, delicious fish!

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Best Regards,
Evelyn

"Words have the power to both destroy and heal. When words are both true and
kind, they can change our world." ~ Buddha.