"Evelyn" > wrote:
> Made Halibut tonight for the first time in my life.
> I have decided it is the most delicious thing I have ever tasted.
>
> My next door neighbor is a retired chef and he told me to broil it. The
> piece of filet I had, had the skin still on, so I started it skin side
> up, then when that side looked like it was almost done, I lifted off the
> skin and turned the piece over and continued till it was finished.
>
> I made a sauce of sorts. Lemon juice, a tablespoon or two of Marsala
> wine, butter, and LOTS of minced garlic, sauteed first just till it was
> tender and had lost its "bite". Salt and Pepper of course.
>
> I put that sauce in the broiling pan, so that the fish sort of broiled
> and poached at the same time.
>
> Next time I will reduce the sauce down to a near syrup before I start
> broiling the fish.
>
> That is some incredibly sweet, tender, mild flavored, delicious fish!

The way you prepared it sounds delicious, Evelyn. Halibut is, indeed, a
wonderful delight!

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