raiundazan wrote:
> sounds good! i will try this at home, i have tried cooking chicken curry
> before and it was good too, chicken curry though, has coconut milk which
> makes the dish so creamy
>
>
>
>

That might be a Thai or further south curry.

The Japanese S7B box just says to start with water, and boild your
ingredients. I made it last week using chicken stock instead of water,
and fried up some garlic, shallots, and the chicken meat before I did
that. I dropped bak choi, mushrooms, & red peppers into it too. The
resulting curry tasted great, I have to say, thought it seems altogether
too easy, and not quite real cooking.

Ian