On Sat, 29 May 2010 19:47:17 +0000 (UTC), Charlotte L. Blackmer wrote:

>
> Cauliflower went off my "DO NOT WANT" list onto my "YUM YUM YUM" list when
> I first roasted it. (Add a lemon to the oil and salt.) I now get
> genuinely excited when cauliflower shows up in my farm box, or I find
> a deal at one of the local produce palaces and I can eat the whole roasted
> head in one evening. N.B. if you end up cutting the florets to size
> things, put the cut side down in the pan. YUMMY browny, lemony edges.
>
> Charlotte

has anyone tried roasting frozen cauliflower? other frozen vegetables?

your pal,
blake