sf > wrote:

>On Sun, 30 May 2010 10:08:06 -0400, blake murphy

>> has anyone tried roasting frozen cauliflower? other frozen vegetables?

>Sorry, no experience with frozen.

I believe in the distant past I roasted frozen Brussels sprouts.

I forget how they turned out, but eventually concluded I like my
Brussels sprouts sauteed (some other crucifers I prefer sauteeded
include red cabbage, and rapini/brocollini).

Cauiflower I usually steam. But roasted with curry seasonings is
not bad. I don't see why you can't start with frozen.

S.