On 5/30/2010 2:08 PM, Steve wrote:
> I have an electric stove, wondering if I'd be just as well off with an
> electric wok rather than a stovetop model. Are the wattages high
> enough on electric woks?

I've used a regular wok and a fire ring on an electric stove with no
problem. Since I like to cook at high heat, I wasn't expecting it to
work but it did. Just make sure your burner gets pretty hot and you do
your frying in parts.