In article >,
"Cheryl" > wrote:

> "brooklyn1" > wrote in message
> ...
> >
> > Looks good.
> >
> > I had ribs and Weber baked tater halves:
> > http://i48.tinypic.com/2m7yg3p.jpg
>
> I grilled chicken and some taters in foil packets with a little evoo, salt
> and pepper. They got nicely crispy.
> I used some chicken breasts from Omaha Steaks because I had them as a gift
> and needed to use them. They were really really good with just a very light
> sprinkling of garlic and herb rub.

Sounds tasty! I've not done spuds in the pit for quite some time. I
guess that would be a good way to use up the rest of my coals. <g>

Now that the brother in law has taught me to start my fire box with the
propane weed burner and no paper or kerosine... WOW! I can get larger
logs started with good kindling under it much more easily!

I'd never even thought of that. ;-)
And it's fun...
--
Peace! Om

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