In article >,
PL > wrote:

> Omelet > wrote in newsmpomelet-BCD98F.21085030052010
> @news-wc.giganews.com:
>
> > In article >,
> > PL > wrote:
> >
>
> >
> > Nuking corn in an unopened husk really is the gods...
> > I share that hint as often as I can! :-)
>
>
> I'll have to give it a whirl next time. I used to bake them in the Weber with
> the husks on, but now usually de-husk , wrap in alfoil with some salt, pepper
> and garlic butter, and bake like that.

They peel like a dream... No fighting to get all the silk off, and the
husk seals in the sweetness.

Just toss it into the sink directly out of the microwave and run cold
water over it so you can peel it. The cob retains enough heat to dry
itself in seconds so you can add butter or whatever else you like to
treat it with.

5 minutes for one ear, 7 minutes for two or three.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine