On 5/31/2010 8:13 AM, Omelet wrote:
> In >,
> > wrote:
>
>> > wrote in message
>> ...
>>>
>>> Looks good.
>>>
>>> I had ribs and Weber baked tater halves:
>>> http://i48.tinypic.com/2m7yg3p.jpg
>>
>> I grilled chicken and some taters in foil packets with a little evoo, salt
>> and pepper. They got nicely crispy.
>> I used some chicken breasts from Omaha Steaks because I had them as a gift
>> and needed to use them. They were really really good with just a very light
>> sprinkling of garlic and herb rub.
>
> Sounds tasty! I've not done spuds in the pit for quite some time. I
> guess that would be a good way to use up the rest of my coals.<g>
>
> Now that the brother in law has taught me to start my fire box with the
> propane weed burner and no paper or kerosine... WOW! I can get larger
> logs started with good kindling under it much more easily!
>
> I'd never even thought of that. ;-)
> And it's fun...

Hi Om (and happy Memorial day) -

Please explain the weed burner method :-)

Bob