Omelet > wrote in
news
> In article >,
> PL > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-BCD98F.21085030052010 @news-wc.giganews.com:
>>
>> > In article >,
>> > PL > wrote:
>> >
>>
>> >
>> > Nuking corn in an unopened husk really is the gods...
>> > I share that hint as often as I can! :-)
>>
>>
>> I'll have to give it a whirl next time. I used to bake them in the
>> Weber with the husks on, but now usually de-husk , wrap in alfoil with
>> some salt, pepper and garlic butter, and bake like that.
>
> They peel like a dream... No fighting to get all the silk off, and the
> husk seals in the sweetness.
>
> Just toss it into the sink directly out of the microwave and run cold
> water over it so you can peel it. The cob retains enough heat to dry
> itself in seconds so you can add butter or whatever else you like to
> treat it with.
>
> 5 minutes for one ear, 7 minutes for two or three.



'Twill be done on the next lot.

Shpanxs :-)

--
Peter Lucas
Brisbane
Australia


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"