In article >,
Bob Muncie > wrote:

> On 5/31/2010 8:13 AM, Omelet wrote:
> > In >,
> > > wrote:
> >
> >> > wrote in message
> >> ...
> >>>
> >>> Looks good.
> >>>
> >>> I had ribs and Weber baked tater halves:
> >>> http://i48.tinypic.com/2m7yg3p.jpg
> >>
> >> I grilled chicken and some taters in foil packets with a little evoo, salt
> >> and pepper. They got nicely crispy.
> >> I used some chicken breasts from Omaha Steaks because I had them as a gift
> >> and needed to use them. They were really really good with just a very
> >> light
> >> sprinkling of garlic and herb rub.
> >
> > Sounds tasty! I've not done spuds in the pit for quite some time. I
> > guess that would be a good way to use up the rest of my coals.<g>
> >
> > Now that the brother in law has taught me to start my fire box with the
> > propane weed burner and no paper or kerosine... WOW! I can get larger
> > logs started with good kindling under it much more easily!
> >
> > I'd never even thought of that. ;-)
> > And it's fun...
>
> Hi Om (and happy Memorial day) -
>
> Please explain the weed burner method :-)
>
> Bob

Happy Memorial Day to you as well Bob. :-)

The weed burner is a propane torch with a long handle. I have this one.
The Bernzomatic:

<http://tinyurl.com/29s8gts>

Stick the end in the wood pit once it's loaded, light it and away you
go! Much better than screwing around with newspaper and a standard
lighter. :-)

The propane tank screws on to the handle.

I use it for burning weeds in the driveway.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine