In article >,
Bob Muncie > wrote:

> >>> Nuking corn in an unopened husk really is the gods...
> >>> I share that hint as often as I can! :-)
> >>
> >>
> >> I'll have to give it a whirl next time. I used to bake them in the Weber
> >> with
> >> the husks on, but now usually de-husk , wrap in alfoil with some salt,
> >> pepper
> >> and garlic butter, and bake like that.
> >
> > They peel like a dream... No fighting to get all the silk off, and the
> > husk seals in the sweetness.
> >
> > Just toss it into the sink directly out of the microwave and run cold
> > water over it so you can peel it. The cob retains enough heat to dry
> > itself in seconds so you can add butter or whatever else you like to
> > treat it with.
> >
> > 5 minutes for one ear, 7 minutes for two or three.
>
> Thanks Om - I'll give this a try next time I have the corn. When I
> shopped for today, the store I go to (Meijer) had the corn on the cob on
> sale for $.19 each. And not a single ear existed there while I shopped. :-(
>
> What was the nuke time?
>
> Bob

5 minutes for one ear, 7 minutes for two or three.
--
Peace! Om

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