In article >,
George Shirley > wrote:

> On 5/31/2010 7:13 AM, Omelet wrote:
> > In >,
> > > wrote:
> >
> >> > wrote in message
> >> ...
> >>>
> >>> Looks good.
> >>>
> >>> I had ribs and Weber baked tater halves:
> >>> http://i48.tinypic.com/2m7yg3p.jpg
> >>
> >> I grilled chicken and some taters in foil packets with a little evoo, salt
> >> and pepper. They got nicely crispy.
> >> I used some chicken breasts from Omaha Steaks because I had them as a gift
> >> and needed to use them. They were really really good with just a very
> >> light
> >> sprinkling of garlic and herb rub.
> >
> > Sounds tasty! I've not done spuds in the pit for quite some time. I
> > guess that would be a good way to use up the rest of my coals.<g>
> >
> > Now that the brother in law has taught me to start my fire box with the
> > propane weed burner and no paper or kerosine... WOW! I can get larger
> > logs started with good kindling under it much more easily!
> >
> > I'd never even thought of that. ;-)
> > And it's fun...
>
> Playing with flame throwers again are we? Be careful not to turn around
> to speak to someone with the flame thrower in your hand. <G>

<lol> Too true!
--
Peace! Om

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